Tahini
Tahini is a liquid, smooth and relatively strong product which is reproduced after passing the stages of peeling, rinsing, smelling and grinding the sesame grain and has the color of cream to golden yellow. Tahini can be consumed along with the date, date sap or grapes sap as a meal. Tahini can also be used in making cakes, sweets, desserts and salad sauces.
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